DC Restau­rant

Malaysia Tatler Best Restaurants - - French -

WHY GO

Make your way to this up-and-com­ing gem in the TTDI neigh­bour­hood for beau­ti­ful pro­duce-driven cui­sine.

TATLER TIPS

Chef-owner Dar­ren Chin serves up cre­ative de­gus­ta­tion-only menus that are rooted in French cui­sine and in­flu­enced by the gas­tro­nomic bounty that is Asia.

Set aside both time and stom­ach space as the meal tends to stretch out most lux­u­ri­ously and por­tions are sub­stan­tial. The menu changes reg­u­larly. Some hits we have en­coun­tered: grilled Chilean seabass with white miso and an ex­quis­ite Brit­tany Blue lob­ster poached and lightly grilled with lob­ster but­ter; slow-roasted An­jou French pi­geon with black gar­lic aioli; grilled slip­per lob­ster topped with sea urchin emul­sion; and from a much ear­lier menu, Black An­gus fil­let fer­mented Thai-style till glo­ri­ously tangy and ten­der.

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