Drift Dining & Bar
A sassy modern Australian menu based on sharing plates for communal grazing, paired with a nicely curated wine list, calls out to well-heeled diners.
The term modern Australian encompasses the use of premium, fresh produce. In its Malaysian setting, this means Drift sources quality imported produce and combines it with regional ingredients to create enticing dishes to share.
Contemplate the compact menu studded with temptations while enjoying a pork slider or a bowl of deliciously crispy whole school prawns with nam prik dipping sauce. It’s hard to pass on the charcuterie platter with its generous portions of bresaola air-dried beef, Serrano jamón and slices of spicy chorizo. Try the braised baby pork ribs accompanied by yakiniku sauce and topped with grated radish and green apple.