Di Wei Chinese Cuisine
With reasonable prices, a sumptuous non-halal menu studded with favourites and a chic contemporary setting, Di Wei makes a welcome change from more traditional competitors.
The menu may not be all-encompassing, but there’s plenty to feast on here, from celebratory dishes to down-home staples.
While Peking duck may be the hot favourite here, the crispy roasted pipa duck is also a good call. Tthe fowl is tender and succulent, with glistening roasted skin and pipa sauce bubbling merrily away. The live tiger prawns with crispy garlic, almond and rice crispies are a tasty balance of crunch and flavour. Try the signature homemade beancurd with braised crabmeat and crab roe. Made of soybean milk and egg, the beancurd is steamed then deep-fried, giving it a silky texture on the inside and moreishly crispy skin on the outside.