Enjoy traditional Japanese fare alongside some unusual offerings at this well-established restaurant.
An extensive menu featuring the spectrum of traditional Japanese dishes awaits. There is also a sprinkle of fusion dishes featuring ingredients like chilli, cheese and spicy kimchi sauce. Dishes may come with minimal adornment but rest assured that portions are generous enough for sharing.
The sashimi platters such as the haruka offer a gorgeous medley of fresh seafood and are highly recommended. You can’t go wrong with the tempura and teppanyaki selection such as the excellent Australian beef tenderloin glazed with teriyaki sauce. Check out specialities such as chopped tuna and avocado tossed in a spicy kimchi sauce, and yellowtail carpaccio and salmon roe drizzled with herb oil and wasabi shoyu.