Fuego

Malaysia Tatler Best Restaurants - - Latin American -

WHY GO

This al­fresco restau­rant-cum-bar boasts a nicely cu­rated menu of South Amer­i­can win­ners along­side a cav­ernous space with the Petronas Tow­ers as spec­tac­u­lar back­drop.

TATLER TIPS

Fuego din­ers need to plan ahead as the restau­rant gets booked out days in ad­vance and wait lists are de rigueur.

The grilled watermelon with pick­led toma­toes, fried hal­loumi and rasp­berry vine­gar glaze is a tri­umph of widely con­trast­ing taste sen­sa­tions. Sev­eral beef dishes are of­fered as ‘big plates’ to en­cour­age shar­ing. Try the suc­cu­lent Aus­tralian grass-fed rib­eye spiked with south­ern Cam­bo­dian pep­per and served with a rich red wine sauce. Hand-pressed pota­toes with black olive tape­nade make a per­fect ac­com­pa­ni­ment.

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