T.Dining Malaysia Tatler Best Restaurants - - Modern European -


Graze serves up a sleek con­tem­po­rary Euro­pean cui­sine in a so­phis­ti­cated ur­ban set­ting, along with a very im­pres­sive and suit­ably pricey wine list.


The menu may be compact, but it fea­tures a good cross­sec­tion of mod­ern Euro­pean favourites and pro­duce.

Whet your ap­petite on the very tasty es­car­got with gar­lic but­ter, served on slices of baguette. An­other win­ner: the baked mushroom soup stud­ded with flavour­some chunks of mushroom, served in a pot and topped with puff pas­try. The Span­ish-style roast chicken is beau­ti­fully cooked till ten­der in a cas­soulet pan, and comes in a gen­er­ous por­tion along­side leeks and chunky fried pota­toes. For an even more sub­stan­tial bite, go for the well-pre­pared grilled sir­loin with French beans, pota­toes and pep­per­corn sauce or the Black An­gus ten­der­loin with pota­toes and Béar­naise sauce.

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