Graze serves up a sleek contemporary European cuisine in a sophisticated urban setting, along with a very impressive and suitably pricey wine list.
The menu may be compact, but it features a good crosssection of modern European favourites and produce.
Whet your appetite on the very tasty escargot with garlic butter, served on slices of baguette. Another winner: the baked mushroom soup studded with flavoursome chunks of mushroom, served in a pot and topped with puff pastry. The Spanish-style roast chicken is beautifully cooked till tender in a cassoulet pan, and comes in a generous portion alongside leeks and chunky fried potatoes. For an even more substantial bite, go for the well-prepared grilled sirloin with French beans, potatoes and peppercorn sauce or the Black Angus tenderloin with potatoes and Béarnaise sauce.