Iketeru remains one of the top haunts for fine Japanese food after all these years, thanks to unwaveringly consistent food quality.
The menu offers a wide range of Japanese dishes popular with Malaysian gourmands, from sushi and sashimi to shabu shabu and yakitori. There is also a very respectable sake list for sake lovers out there.
Iketeru’s teppanyaki offerings are especially popular. For a sampler, try the seafood plate where you choose four varieties of seafood. We recommend the fresh juicy tiger prawns and scallops. The teppanyaki ribeye is another excellent choice. The beef is fatty, meaty and thoroughly delicious, especially when paired with the fragrant garlic fried rice, a bowl of peppery and garlicky goodness.