Ko­mura

Malaysia Tatler Best Restaurants - - Japanese -

WHY GO

Ko­mura has been serv­ing fine Ja­panese cui­sine since 1984, which en­sures it a place in the an­nals of Malaysian din­ing.

TATLER TIPS

An ex­ten­sive se­lec­tion of Ja­panese favourites is served à la carte as well as in the buf­fet se­lec­tion. Monthly spe­cials such as curry dishes are also of­fered.

Start with Cal­i­for­nia roll or soft shell crab roll. The lat­ter comes with a gen­er­ous por­tion of deep-fried crab atop soft and creamy rice tightly rolled in its nori cas­ing. Try the grilled salmon with salt, which is served as two fil­let por­tions and is ten­derly cooked to bring out its full flavour. The beef and seafood set is a good op­tion for those who can’t make up their mind be­tween the surf and the turf. The prawn and scal­lop tep­pa­nyaki in this set de­serve spe­cial men­tion for be­ing but­tery and cooked just right.

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