Komura has been serving fine Japanese cuisine since 1984, which ensures it a place in the annals of Malaysian dining.
An extensive selection of Japanese favourites is served à la carte as well as in the buffet selection. Monthly specials such as curry dishes are also offered.
Start with California roll or soft shell crab roll. The latter comes with a generous portion of deep-fried crab atop soft and creamy rice tightly rolled in its nori casing. Try the grilled salmon with salt, which is served as two fillet portions and is tenderly cooked to bring out its full flavour. The beef and seafood set is a good option for those who can’t make up their mind between the surf and the turf. The prawn and scallop teppanyaki in this set deserve special mention for being buttery and cooked just right.