T.Dining Malaysia Tatler Best Restaurants - - Indian -


For a taste of au­then­tic Malaysian In­dian cui­sine in a sleek mod­ern set­ting, check out Ku­mar’s in Oa­sis Ara Da­mansara.


The menu boasts an ex­ten­sive list of In­dian cur­ries, varu­vals and sam­bal dishes, along with a tan­ta­lis­ing se­lec­tion of biryani, rasam, naan, roti, as well as veg­e­tar­ian of­fer­ings.

A must- try here is the sig­na­ture fish head curry. Sur­pris­ingly, the aro­matic sauce is not too spicy and comes loaded with ladies fin­gers, long beans and onion—per­fect if you can’t take too much heat. If this is not for you, the whole red snap­per curry is a de­li­cious al­ter­na­tive. The bone mar­row masala is a meatier and equally tasty op­tion, but the dish it­self is an ac­quired taste due to the gamey flavour. Fried dishes like the prawns, teng­giri and squid rings are crunchy and packed with flavour—highly rec­om­mended.

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