Lai Ching Yuen

T.Dining Malaysia Tatler Best Restaurants - - Chinese -

WHY GO

Thanks to its ex­cel­lent dim sum and a well thought-out menu, Lai Ching Yuen is a choice spot for ca­sual fam­ily gath­er­ings as well as more for­mal ban­quets.

TATLER TIPS

Take your pick from an en­tire spec­trum of Chi­nese restau­rant stal­warts. For a sam­pler of Lai Ching Yuen’s ex­cel­lent dim sum, try it as a starter on the a la carte menu.

A house spe­cial­ity not to be missed is the Pek­ing duck with crispy crack­ling skin and ac­com­pa­nied by freshly made pa­per-thin crepes. The stuffed sea cu­cum­ber with mushroom and broc­coli is braised to a ten­der, chewy tex­ture and stuffed with fish and crab­meat paste that is crunchy and richly flavoured. Fin­ish on a high note with the restau­rant's sig­na­ture durian pan­cake with rich durian flesh and fresh cream wrapped in a fine thin crepe.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.