Lai Po Heen

Malaysia Tatler Best Restaurants - - Chinese -

WHY GO

Lai Po Heen is a favourite with a well-heeled set af­ter su­perb Can­tonese cui­sine in an equally el­e­gant set­ting.

TATLER TIPS

Ex­pect the stal­warts of fine Can­tonese cui­sine at this toprated restau­rant, from abalone and live seafood to ex­quis­ite dim sum and ex­cel­lent dou­ble-boiled soups.

Don’t miss the crispy fried scal­lops with salted egg yolk and ce­real. The scal­lops are huge and at once crunchy and ten­der, sweet and salty. Meat lovers will en­joy the ex­ceed­ingly mor­eish prime beef ten­der­loin that’s wok-fried with fra­grant gar­lic, but­ter and su­pe­rior soy sauce. Fin­ish off with the deca­dent durian pan­cakes, which will have durian lovers crav­ing for more. Think fresh rich durian blended with whipped cream, then wrapped in fine thin crepes.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.