Located in a sprawling restored black and white bungalow, Maison Francaise is classy, charming and suited for romantic dinners as well as corporate affairs.
Its understated décor and cosy ambience resemble more home than restaurant. But make no mistake, the service and cuisine are fine dining at its elegant best.
Start with the plump pan-seared scallops paired with light wasabi cream, a great way to wake up your tastebuds. The duck confit is sheer delight. Tender to the bone with the requisite crispiness at the skin, it is gorgeously paired with a tangy fig sauce and lightly scented with kaffir leaf. Paired with pistachio ice cream, the Chocolate Volcano is a real treat that does not veer into cloying sweetness.