Mandarin Grill serves up a formidable menu of grill house favourites meticulously prepared with quality ingredients. The classy setting with views of KLCC Park doesn't hurt either.
The stars of the menu are the meats, available in myriad cuts. Cooked in a Josper grill, they come out incredibly tender and packed with flavour.
Start with a grill house stalwart— crab cake. Here it is paired with sweet Malaysian chilli-mango salsa, dill-infused cucumber and a dollop of Scottish sea trout caviar. For mains, zero in on the beef. We recommend the Australian Black Angus tenderloin, all 220 grams of grainfed wholesome goodness. Or opt for the the hay-smoked Wagyu Sher beef ribeye with a marble score of 8 and served with a sinful gruyere cheese souffle and black truffle jus.