Ming Palace

Malaysia Tatler Best Restaurants - - Chinese -

WHY GO

Like a grand dame who has aged gra­ciously, Ming Palace wears a vin­tage grandeur about it, thanks to the vet­eran chefs helm­ing the fort, the well-honed ser­vice, and not least, the plush car­pet un­der­foot and well-main­tained fur­nish­ings.

TATLER TIPS

Time­less spe­cial­i­ties like braised sea cu­cum­ber with fish maw have a per­ma­nent place on the menu here. You can de­pend on the restau­rant’s old guards who are well-versed with the menu to make re­li­able rec­om­men­da­tions.

One sub­tle nod to cur­rent culi­nary trends that lives up to its rec­om­mended billing are the soft shell crabs crusted with salted egg. This is an ex­pertly ex­e­cuted dish that will have you hooked on the first bite. An­other no­table choice is the baked lamb ribs, which are de­li­ciously ac­cented in slightly caramelised, tangyp­i­quant sauce.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.