Noble Man­sion

T.Dining Malaysia Tatler Best Restaurants - - Chinese -


Think of this as a mod­ern adap­ta­tion of a tra­di­tional Chi­nese man­sion, with dif­fer­ent spa­ces de­signed for in­di­vid­ual/group din­ing and per­sonal/cor­po­rate en­ter­tain­ing needs.


Pas­sion and cre­ativ­ity are the norm rather than the ex­cep­tion for the culi­nary team led by group ex­ec­u­tive chef Justin Hor.

Savour sig­na­ture dishes like the golden sand bean­curd— fin­ger-thick cuts of soft bean­curd en­robed in a fine, crisp layer of crumbed bat­ter—and the wickedly sim­ple but in­dul­gent potato rolls with ba­con. The de­lec­ta­ble pork ribs with sticky caramelised sauce cap­ture a well-honed fu­sion of East meets West in­flu­ences. A hand­ful of re­gional Chi­nese fare like those from Shunde is rep­re­sented by sim­ple hearty spe­cial­i­ties such as baby Chi­nese cab­bage and prawn paste “cakes” in milky white broth.

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