It’s a sleek slice of Spain in the heart of Kuala Lumpur, one that honours the ethos of the country's modern cuisine.
Tapas rule at Ohla, and gloriously so—from Iberico cold cuts to confit Spanish cod fish. Be mindful that portions are not large; you will require several orders of the small plates to fill up.
Order the delicious grilled Mediterranean octopus that’s touched with a waft of smoke and served on incredibly creamy mash. Another hit is the pair of fat juicy scallops wrapped with jamon, seared on the outside, just raw on the inside, and paired with a dollop of zesty lemony mash. The Albufera bomba rice with seafood may not be as inky as expected but is still delightfully al dente and quite moreish. While it may lack the expected crispy skin, the Iberico suckling pig is satisfyingly tasty. Alternatively, try the Spanish suckling lamb paired with cardamom sauce.