The Point

Malaysia Tatler Best Restaurants - - Fusion -

WHY GO

The Point Bar & Restau­rant serves up dizzy­ing drinks, tapas and no-holds-barred fun in a ca­sual area up­stairs, and in­ter­est­ing East-meets-west dishes in the cosy din­ing hall down­stairs.

TATLER TIPS

In­spi­ra­tions are gleaned from East and West to de­li­cious ef­fect. Desserts clearly take a backseat, so don’t be hold­ing back for them.

Wake up your tast­buds with the seared Hokkaido scal­lops with cau­li­flower puree and the crab cap­pellini with a lush driz­zle of lime, scal­lion and salmon roe. The house sig­na­tures are unique and well-worth the calo­ries. The char­siew pork ribs with ham hock, chilli ta­marind and shred­ded veg­eta­bles tossed with kim­chi dress­ing are a clever play of flavours on a plate. An­other crowd favourite is the Aus­tralian miso-mar­i­nated lamb rack with smoked egg­plant puree, cap­sicum piper­ade, Okonomiyaki pan­cake and plum sauce. The burst of umami in this dish gets two thumbs-up.

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