Be transported to another time and place in this Thai oasis in the city. At night, candles and subtle lighting create a magical ambience that’s perfect for an intimate dinner.
TATLER TIPS There is such a wide variety that you’ll need some time to mull over the menu, which includes Modern Thai offerings such as rack of lamb with Massaman sauce, served Western-style.
Start with the outstanding Thai salted sun-dried beef, crunchy deep-fried soft shell crab sprinkled with sesame seeds and the restaurant’s signature chor lada, pretty flowershaped dumplings filled with minced chicken and peanut. Two other standouts are the crunchy pomelo and prawn dressed with lime and fish sauce, and the seafood tom yam with a fine balance of sour and spicy flavours. The roasted duck and lychee red curry with its creamy, delicate flavours is a spectacular choice for mains.