Sage

T.Dining Malaysia Tatler Best Restaurants - - French -

WHY GO

Sage has long been at the cut­ting edge of el­e­gant din­ing in the city, serv­ing up a com­plete ex­pe­ri­ence of pro­fes­sional ser­vice, fine Euro­pean cui­sine and an en­tic­ing wine list that fea­tures lesser seen gems along­side es­tab­lished la­bels.

TATLER TIPS

Con­tem­po­rary Euro­pean cui­sine with some Ja­panese in­flu­ence is king, with an em­pha­sis on qual­ity rather than quan­tity.

The lit­tle touches mat­ter. Here, ex­tra trim­mings such as fresh warm bread with pesto dip, amuse bouche (scal­lop sliver with truf­fle), a chef’s ap­pe­tiser (tuna, sea urchin, roe and truf­fle oil) and post-din­ner choco­lates are part of the Sage ex­pe­ri­ence. Try the free-range chicken pre­pared with buck­wheat in a mild velouté sauce that doesn’t over­power the rich­ness of the poul­try. Like­wise, the wasabi Wagyu cheek is care­fully cooked so that the rich juici­ness of the beef dom­i­nates.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.