Sage has long been at the cutting edge of elegant dining in the city, serving up a complete experience of professional service, fine European cuisine and an enticing wine list that features lesser seen gems alongside established labels.
Contemporary European cuisine with some Japanese influence is king, with an emphasis on quality rather than quantity.
The little touches matter. Here, extra trimmings such as fresh warm bread with pesto dip, amuse bouche (scallop sliver with truffle), a chef’s appetiser (tuna, sea urchin, roe and truffle oil) and post-dinner chocolates are part of the Sage experience. Try the free-range chicken prepared with buckwheat in a mild velouté sauce that doesn’t overpower the richness of the poultry. Likewise, the wasabi Wagyu cheek is carefully cooked so that the rich juiciness of the beef dominates.