MA­CALLAN TRIL­OGY

There is a pop­u­lar say­ing that goes “All good things come in threes” and this can­not be truer with the un­veil­ing of The Ma­callan Tril­ogy com­pris­ing The Ma­callan Sherry Oak 12 Years Old, The Ma­callan 12 Years Old Fine Oak and the lat­est ex­pres­sion, The Mac

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THE MA­CALLAN DOU­BLE CASK 12 YEARS OLD Mak­ing its global de­but, The Ma­callan Dou­ble Cask 12 Years Old of­fers an ex­clu­sive and dis­tinct flavour as the new­est mem­ber of The Ma­callan 12 Year Old. The Ma­callan Dou­ble Cask 12 Years Old is the re­sult of the mar­riage of two types of wood – 100% sherry-sea­soned Euro­pean and Amer­i­can oak – re­sult­ing in a lux­u­ri­ous blend that is smoothly sweet, in­dul­gent and bal­anced. With a avour prole of vanilla, citrus and honey, the Ma­callan Dou­ble Cask 12 Years Old, with its har­vest sun colour, is a new take on the sig­na­ture style of Ma­callan – per­fect for those look­ing for a sweet, hon­eyed and rounded avour.

THE MA­CALLAN 12 YEARS OLD FINE OAK The Ma­callan 12 Years Old Fine Oak’s di­verse char­ac­ters are de­rived from the mat­u­ra­tion of three types of casks – Sherry-sea­soned Amer­i­can and Euro­pean Oak, and Bour­bon-sea­soned Amer­i­can Oak. With hints of fruit and spice, The Ma­callan 12 Years Old Fine Oak presents a lighter side of The Ma­callan with a heav­enly com­bi­na­tion of both del­i­cate and com­plex avours.

THE MA­CALLAN 12 YEARS OLD The Ma­callan Sherry Oak 12 Years Old is no doubt a clas­sic with its in­tensely ma­tured char­ac­ter, thanks to its ag­ing in pre­dom­i­nantly Span­ish 100% sher­ry­sea­soned Euro­pean Oak casks. This whiskey boasts a rich and pow­er­ful dried fruits and wood smoke taste and is of­ten the choice of tra­di­tion­al­ists and those who take plea­sure in a rich and in­tense sin­gle malt whiskey ex­pe­ri­ence.

While each vari­ant has its own dis­tinct flavour and char­ac­ter, The Tril­ogy still re­mains true to The Ma­callan brand by pro­vid­ing en­thu­si­asts with a unique sen­sory and ex­pe­ri­en­tial jour­ney across the world of The Ma­callan.

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