El­e­gant Inn Hong Kong Cui­sine

Malaysia Tatler Best Restaurants - - Chinese -

WHY GO

This long-stand­ing es­tab­lish­ment is the place to go to sat­isfy han­ker­ings for re­fined Can­tonese cui­sine.

WHAT TO OR­DER

A must-have is their spe­cialty dou­ble-boiled soup. The pig in­tes­tine with pep­per­corn and salted veg­eta­bles is highly rec­om­mended with the lo­cally sourced crushed pep­per­corn pro­vid­ing sub­tle pep­pery nu­ances to the rich flavour of the clear broth. Served with the in­gre­di­ents plated up, din­ers can ap­pre­ci­ate the dif­fer­ent in­gre­di­ents used to bind the sweet in­tense flavours.

The scar­let snap­per is a sure winner. Steamed to per­fec­tion, the del­i­cate sweet flesh of the fish is well com­ple­mented with El­e­gant Inn’s own con­coc­tion of fiery gar­lic im­pe­rial soy sauce — a true de­light to the palate.

An­other crowd pleaser is the crispy bone­less stuffed chicken with its roasted crunchy skin pro­vid­ing nice con­trast to the stuff­ing of chopped prawns.

Make sure you leave some room for sweets as the silky smooth and nu­tri­tious al­mond cream in co­conut is ex­cep­tional and pairs beau­ti­fully with the won­der­fully flaky pas­try of the Chi­nese pan­cake with red bean and ba­nana fill­ing.

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