For exquisite French dining coupled with world-class wines and impeccable service, Lafite is the place to go for a gastronomic experience like no other.
WHAT TO ORDER
The sea urchin tart, is made with buckwheat flour and filled with sea urchin mousse is a combination of crème fraiche, tarragon and Australian native finger limes. Another noteworthy appetiser is the grilled Atlantic octopus, which is slightly charred on the outside and cooked to perfection inside.
A classic entrée is the lobster thermidor in a mustard and béchamel sauce. The generous portions of the lobster meat are complemented perfectly with the grilled emmental cheese.
The Angus beef with seasonal asparagus, tomato bernaise sauce and comte cheese meringue is cooked perfectly to order. The star of the dish is no doubt the tomato bernaise sauce, which adds a whole new dimension to the standard cut of beef.
The valrhona chocolate mousse with passion fruit filling and peanut nougatine surrounded by cacao bubbles is a deliciously sweet finish to the grand meal. The already excellent flavours of this delectable dessert are further elevated by the tang of the passion fruit filling.