Beta Than Ever
Chef Raymond Tham of Beta KL talks to us about modern Malaysian cuisine and why it’s so important to our evolving culinary scene. Don’t forget to also check out our review of his restaurant in this month’s issue.
Chef Raymond Tham of Beta KL talks to us about modern Malaysian cuisine and why it’s so important to our evolving culinary scene. Don’t forget to also check out our review of his restaurant in this month’s issue.