FOOD GLOSSARY:

Marie Claire (Malaysia) - - Lifestyle -

• Ce­viche – fresh fish served in zesty mari­nade • Em­panadas – deep fried or baked pas­tries with fill­ings (beef, cheese, sweet corn) • Cox­in­has – deep fried balls of creamy shred­ded chicken • Arepas – corn flat­breads • Pi­carones – Peru­vian dough­nuts

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