Food & Nutrition
Put the Squeeze on ’Em Before cooking, give your tomatoes a gentle squeeze and discard three-quarters of the juice. It’ll ensure a thick sauce. Here’s a secret for you, guys: food that’s made from scratch is better tasting and better for you than anything you can buy pre-made. Plus, you can have it on your table just as fast. I figured this out because I love food and I live far away from the city, where pizza guys get lost all the time. Also, I prefer organic food (I’m the CEO of the company that publishes Men’s Health). So if I want to feed my cravings, it’s easier to make the meal at home. After decades of cooking with my family, I compiled the go-to recipes in my new cookbook, Scratch. When you make the small effort to cook something from scratch, magic happens. You do more than nourish your body. You feed your soul. • Pick up a copy of
for more DIY recipes.