Grilled Caesar with Garlic Croutons
Just Add Fire Grilling your greens gives them a delicious char. The same method works with radicchio, kale, and baby bok choy too. Halve 2 avocados and remove the pits. Scoop the flesh into a small bowl and mash it with a fork. Add 2 tablespoons fresh lime or lemon juice, and mash again. Season with salt.