HOW TO GRILL THE PERFECT BURGER
Everyone swears by a different method. To find the best way, we put 5kg of meat through a trial by fire
Our step-by-step guide to cooking the best patty you’ll ever taste.
A PALATE-ALTERING BURGER
must possess three vital traits. First, it must be grilled. Obviously. Second, it must have a chindrippingly juicy interior and a satisfying crust. Last, it must be simple. You can futz with flavours when you top your burger, but first master the basics – choosing the beef and forming the patty. We spent weeks perfecting the craft. Here are the results. •