HOW TO GRILL THE PER­FECT BURGER

Ev­ery­one swears by a dif­fer­ent method. To find the best way, we put 5kg of meat through a trial by fire

Men's Health (Malaysia) - - Cover Stories -

Our step-by-step guide to cook­ing the best patty you’ll ever taste.

A PALATE-AL­TER­ING BURGER

must pos­sess three vi­tal traits. First, it must be grilled. Ob­vi­ously. Sec­ond, it must have a chin­drip­pingly juicy in­te­rior and a sat­is­fy­ing crust. Last, it must be sim­ple. You can futz with flavours when you top your burger, but first mas­ter the ba­sics – choosing the beef and form­ing the patty. We spent weeks per­fect­ing the craft. Here are the re­sults. •

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