Men's Health (Malaysia) - - Food & Nutrition -

Cut the beef into 2.5cm cubes, place them on a bak­ing sheet, and freeze them for 25 min­utes. That way, the meat won’t turn all gummy in the grinder.

At­tach a fine grinder plate to the hop­per. Fill a bowl with 2 tsp each of kosher salt, ground black pep­per, and dried minced onion; these re­in­force the beefy flavour.

Feed a few cubes through the grinder, fol­lowed by a pinch of the spices. Re­peat. Our tasters pre­ferred burg­ers with the spices ground in.

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