A 100-Year Journey: Celebrating 100 years of Malaysian Palm Oil
THE oil palm tree has been the bedrock of Malaysia’s economy, socio-development, political stability and ability to innovate. As we mark the centenary of its cultivation this year, we look back at 10 milestones to understand the challenges and efforts that have gone into producing palm oil. As a sustainable crop, the oil palm plays a critical role in helping to feed more than three billion people in over 150 countries. Feeding an additional two billion people by 2050 with limited arable land will be no small task.
The oil palm is eight to 10 times more productive than other major oilseed crops; highly efficient with a high output-to-input energy ratio; and extremely versatile in its uses, including the biomass waste generated. In 2016, Malaysia produced 29.4% of the global palm oil output on a mere 0.1% of global agricultural land. Malaysian palm oil is renowned for its high quality and usability. With improvements in processing technologies, it can be easily tailored to meet specifications of end-users. It is highly sought after for various applications in food and non-food industries, making it a true global product.
On May 18 2017, a special event will be held at Tennamaram Estate, Batang Berjuntai, Selangor, where it all began, to celebrate the 100th anniversary of Malaysian Palm Oil.