MEXICAN CORN SALSA
place into a large bowl.
2. Deseed the fresh tomato and chop the tomato and Chinese coriander leaves and add to the bowl. INGREDIENTS ( serves two)
200g fresh seedless tomatoes (diced) 50g green olive(sliced)
80g onions (diced)
50g lemon juice
60g coriander leaves (chopped)
1. Mix all ingredients well in a mixing
2. Let it chill in the chiller for ½ hour
and it’s ready to be served.
Energy (kcal) 126 Carbohydrate (g) 20.7 Protein (g) 3.9
Fat (g) 4.7
Dietary fibre (g) 3.8