INGREDIENTS (serves one) 20g white onion (diced)
10g Chinese coriander leaves 100g fresh tomato (seedless) 2g salt and 2g black pepper 10g lemon juice (2 tsps)
20g olive oil
METHOD 3. Add lemon juice and olive oil and mix
4. Season to taste with salt and pepper. 5. The salsa is ready to serve.
Energy (kcal) 43 Carbohydrate (g) 0.9 Protein (g) 0.3
Fat (g) 4.1
Dietary fibre (g) 0.2