New Straits Times

Bring your appetite

It’s a steakhouse. It’s a butchery. Las Vacas is both and more, writes

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IGET a Whatsapp message to meet at Las Vacas. A steakhouse? I don’t eat beef, so I wonder if I’ll end up just nibbling fries. Las Vacas in Glo Damansara, best known for its beef, is bright and cheerful, with corridor seating for those who prefer non-air-conditione­d surroundin­gs.

Inside, a chiller next to the kitchen holds cuts of premium Australian beef (wagyu, black angus and grassfed) for home-cooking (roasting and barbecue), sausages and beef wraps.

Customers choose from these and get the chef to cook it for them. Standard cooking charges for meat under 1kg (including marination, grilling, side salad and garlic bread) is RM30 and, for meat over 1kg, is RM100. Side orders of mushroom, vegetables, salad and fries are also available.

Las Vacas @ Glo is a joint partnershi­p between the affable FD Idzham and Freddy Azman. Despite a30-year difference in their ages, the infectious camaraderi­e between the duo makes customers feel relaxed in their presence. Famous Beef Wrap (RM21.20 for six). Thin slices of sukiyaki beef are rolled with julienned carrots, French beans and a slice of cheese.

The rolls are sauteed briefly and a creamy soya cheese sauce is poured over. The six rolls disappeare­d in the blink of an eye.

SignatureW­agyu5Tomah­awk(RM53/100g) has a typical uncooked weight of 1.2-1.8kg. The prime rib is grilled, oven finished and served with roasted potato, grilled vegetables, garlic bread and mixed salad.

It’s really huge so my friends order instead Wagyu Ribeye MB7 (RM65/100g), andGrainfe­d Ribeye (RM75/200g). Both are just lightly salted and grilled.

My friends say the Grainfed Ribeye has a hearty chewy texture that most steak lovers enjoy. There is also some marbling, giving the steak a solid beefy flavour with smokey hints.

On the other hand, they feel that the Wagyu MB7 is quite the ultimate steak in terms of flavour and texture. It’s exceptiona­lly tender, with a rich and luscious umamiflavo­ur from the high percentage of marbling. Definitely worth the price.

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