Prestige (Malaysia) - - Notebook -


Get the best of both worlds with Godiva’s

choco­late moon­cakes. The Bel­gian brand’s Mid-Au­tumn Fes­ti­val Lim­ited Edi­tion Col­lec­tion 2018 com­prises four

va­ri­eties — roasted nuts in milk choco­late; matcha and white choco­late; black se­same seeds and milk choco­late;

and Specu­loos bis­cuits with dark choco­late — en­cased in choco­late shells

that are dec­o­rated with lo­tus mo­tifs.


In­spired by Paris and Tokyo, D9 Cak­ery launches a new dessert col­lec­tion by Ex­ec­u­tive Pas­try Chef Cindy Khoo, com­pris­ing cakes, French pas­tries, bon­bons

and more. High­lights in­clude a Gian­du­jaVal­rhona choco­late-feuil­letine cre­ation that harks back to the foun­tains in Place de la Con­corde in Paris, and a matcha jo­conde sponge with matcha-in­fused mousse and

sakura flower crémeux.

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