Get the best of both worlds with Godiva’s
chocolate mooncakes. The Belgian brand’s Mid-Autumn Festival Limited Edition Collection 2018 comprises four
varieties — roasted nuts in milk chocolate; matcha and white chocolate; black sesame seeds and milk chocolate;
and Speculoos biscuits with dark chocolate — encased in chocolate shells
that are decorated with lotus motifs.
Inspired by Paris and Tokyo, D9 Cakery launches a new dessert collection by Executive Pastry Chef Cindy Khoo, comprising cakes, French pastries, bonbons
and more. Highlights include a GiandujaValrhona chocolate-feuilletine creation that harks back to the fountains in Place de la Concorde in Paris, and a matcha joconde sponge with matcha-infused mousse and
sakura flower crémeux.