You canreally coaxthenatural sweetness out ofvegetables by simmering them withatouchof honey, maple syrup, or agave untilthey’re glazed, shiny, and meltingly indulgent. Whatveggies tochoose? Any thatare starchy work well, likecelery root, sunchokes, carrots, beets, turnips, and sweet potatoes. But some surprisingpicks can makeforthe tastiest treats too; consider bokchoy, brusselssprouts, radishes, tomatoes, and radicchio. Todo: oil inalargepanorbutter Heat overmediumwholeheat. Addsmallorsliced and vegetablescook, stirringuntil soft often,and lightly brown. Add a naturally sweet liquid, suchas honey, maple syrup, balsamic vinegar, fortifiedwine, orcider, and cookuntil vegetables areglazed. If the pan starts todryout, add a splash ofwaterto loosenthe caramelized bitson the bottom.