Candy them

Shape (Malaysia) - - EAT RIGHT -

You can­re­ally coax­then­at­u­ral sweet­ness out ofveg­eta­bles by sim­mer­ing them with­a­tou­chof honey, maple syrup, or agave un­tilthey’re glazed, shiny, and melt­ingly in­dul­gent. Whatveg­gies to­choose? Any thatare starchy work well, like­cel­ery root, sun­chokes, car­rots, beets, turnips, and sweet pota­toes. But some sur­pris­ing­picks can make­forthe tasti­est treats too; con­sider bok­choy, brus­selssprouts, radishes, toma­toes, and radic­chio. Todo: oil in­alargepanor­but­ter Heat over­medi­umw­hole­heat. Adds­mal­lorsliced and veg­eta­ble­scook, stir­ringun­til soft of­ten,and lightly brown. Add a nat­u­rally sweet liq­uid, suchas honey, maple syrup, bal­samic vine­gar, for­ti­fied­wine, or­cider, and cookun­til vegeta­bles areglazed. If the pan starts todry­out, add a splash ofwa­terto loosen­the caramelized bit­son the bot­tom.

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