Make is­land pan­cakes

Shape (Malaysia) - - Eat Right -

In a bowl, com­bine 1 cup all-pur­pose flour, 2 ta­ble-spoons raw sugar, 2 tea­spoons bak­ing pow­der, and a pinch of salt. In a separate howl, whisk to­gether the pulp of 2 fresh pas­sion fruits, 3/4 cup co­conut milk, 2 eggs, 1 ta­ble­spoon sun­flower oil, and 1/4 cup wa­ter. Com­bine wet and dry in­gredi-ents un­til the bat­ter is free of lumps. Spoon bat­ter into a pre­heated lightly oiled skil­let over medium heat. Flip pan­cakes when the bub­bles around the edges stop form-ing, about 2 min­utes. Con­tinue cook­ing for 1 minute more. -Mar­cus Eng, ex­ec­u­tive chef at the Way Back in Den­ver

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