Whip up a dessert bowl

Shape (Malaysia) - - Eat Right -

In a small saucepan, com­bine 1/2 cup pas­sion fruit puree and 1 ta­ble­spoon brown sugar and cook over very­low heat un­til mix­ture be­gins to thicken, about 15 min­utes (mon­i­tor closely to avoid burn­ing). Set aside and cool com­pletely. Blend to­gether 1/2 ba­nana, 1/2 cup Greek yo­gurt, 1/2 cup soy milk, 1/2 cup ice, 1 ta­ble­spoon black sesame seeds, and a pinch of salt. Pour into a bowl, top with a dol­lop of Greek yo­gurt, and driz­zle with the pas-sion fruit mix­ture. -Thea Hab­janic, ex­ec­u­tive pas­try chef at La Sirena in New York City

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