Feel­ing bub­bly

Shape (Malaysia) - - Eat Right -

You’ve no doubt no­ticed that plain, bor­ing H O isn’t so bor­ing any­more. In fact, you could say that wa­ter is trend­ing—and the flavoured, no-sugar, sparkling kind is in the dom­i­nant spot. Dozens of ex­otic fla­vors—with zero calo­ries—make bub­blies like LaCroix and Hint per­fect in­gre­di­ents for home­made re­fresh­ers. Be­sides keep­ing you happy and hy­drated all sum­mer, the fizz is a whiz in so many other ways: cock­tails, icy treats, and even fancy cubes. Here, Sam Tal­bot, chef of Pretty South­ern in Brook­lyn and au­thor of 100% Real, shares some cool ways to put your wa­ter to work.

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