Fresh chilli + SWEET VEGETABLES
Many fresh chilli are so hot that their flavour gets blunted by the burn. But vegetables that are high in natural sugars have an amazing taming effect. Pair the two and suddenly chilli become brighter, less fiery—you can actually taste the layers of flavours. Peas, sweet bell peppers, and zucchini are excellent springtime and summertime matches, and butternut squash and root veggies like beets, rutabagas, and parsnips work perfectly in the fall and winter.