4 ways to eat chilli

Shape (Malaysia) - - When Sweet Heat -

RAW

CHOP IN SALSAS, SHAVE INTO SAL­ADS, BLEND INTO VINAIGRETTES. SIM­MERED

CUT THEM IN HALF AND STIR INTO BRAISES ALONG WITH ONIONS OR SUBMERGE WHOLE ONES INTO STEWS OR CHILIS (RE­MOVE BE­FORE SERV­ING). FRIED

SLICE INTO STIR-FRIES OR A QUICK VEG­ETABLE SAUTÉ. GRILLED

SET THEM OVER THE HOT COALS WHOLE, THEN SLICE AND TOSS WITH OTHER GRILLED VEG­GIES OR PUT THEM ON BURG­ERS.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.