Dried chilli MAPLE SYRUP
Give chilli flakes a quick soak in maple, and they’ll soften while infusing the syrup with their heat. Even though the two share a rustic, from-the-earth flavor, they taste modern and complex when swirled together. We swear, this simple pairing will becom
The brighter the chilli flakes, the fresher they are. So go for the poppiest shade you can find. Maple syrup is graded by colour. Grade A is lighter, with a delicate sweetness, while grade B is darker and more intense and robust.