Dried chilli MAPLE SYRUP

Give chilli flakes a quick soak in maple, and they’ll soften while in­fus­ing the syrup with their heat. Even though the two share a rus­tic, from-the-earth fla­vor, they taste mod­ern and com­plex when swirled to­gether. We swear, this sim­ple pair­ing will be­com

Shape (Malaysia) - - When Sweet Heat -

COLOUR COUNTS

The brighter the chilli flakes, the fresher they are. So go for the pop­pi­est shade you can find. Maple syrup is graded by colour. Grade A is lighter, with a del­i­cate sweet­ness, while grade B is darker and more in­tense and ro­bust.

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