Hot sauce HONEY

The vine­gary kick in hot sauce cuts through the in­tense sweet­ness of honey, adding a nice tangi­ness. Plus, it thins honey so it can be eas­ily spooned over pretty much any­thing. You can also stir it into a bar­be­cue glaze, a grilling mari­nade, a salad dress

Shape (Malaysia) - - When Sweet Heat -

START SMALL Hot sauce ranges from mild to mind­blow­ingly hot. When mix­ing the two, start with 1 part hot sauce to 10 parts honey. Taste and add more heat bit by bit un­til you’re happy with the bal­ance.

Hot and Hon­eyed Stone Fruit Over Ri­cotta

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