Pome­gran­ate mo­lasses

Shape (Malaysia) - - Cooking Tips -

In Mid­dle Eastern kitchens, this syrup is king.

It’s made by re­duc­ing pome­gran­ate juice to a con­cen­trated sweet-tangy mo­lasses. And it knows no lim­its. You can driz­zle a hint of the ex­otic flavour on ice cream, yo­ghurt, and cakes, plus all the savoury foods too (like oat­meal). Add it to dips, meat ( it’s great on burg­ers!), and veg­gies, and you’ll in­fuse them with a rich­ness that changes the game.

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