知多點

Sin Chew Daily - Metro Edition (Day) - - 活力 副刊ᯞ -

前端(磨泥):味甜,可生食,最適合蘸汁。 中端(燜煮):纖維柔軟,味溫和,燜煮一流。 尾端(醃製):帶辣味,可作漬物醃菜。

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