ON THE PASS

Chef Nao Takeshita hails from Fukuoka, Japan and honed his skills in Tokyo, Osaka and Kyoto before heading towards Southeast Asia, where he now heads Zipangu. He brings the best of Japanese hospitality to Shangri-la Hotel.

LUNCH MON-SUN 12PM-2:30PM DINNER MON-SUN 6:30PM-10.30PM