Modernist cuisine in a modernist setting surrounded by an infinity pool with unobstructed views of the city’s skyline – what other reasons do you need to dine at Babe?
Definitely the fun dining menu, a tasting menu consisting of 12 small dishes that’s out of this world.
From the test tube contained liquid amuse bouche to starters of lomi lomi salmon and prawn siu mai, each dish is a unique interpretation of its wunderkind chef, Jeff Ramsey. More flavourful, artsy fare follows: The two-pronged kanpachi noodles; a light, fruity and refreshing palate cleanser of edible mai tai; airbread crab mousse and toro; steak sandwich featuring bread made from tomato water; the ingenious duck and coke; the straightforward unagi sunchoke; and the braised abura bouzo.
The Kagoshima A5 sukiyaki must be the jewel in this tasting menu’s crown as the melt-in-your-mouth Wagyu is served with chrysanthemum leaves and eringi mushrooms. The following ‘lie-mau’ dish sports an interesting visual illusion.
A sweetly satisfying deconstructed strawberry shortcake rounds out the one of a kind gastronomic journey.