WHY GO

Breathtaking beach vistas frame this beautiful restaurant but topping that is the experience of fine dining here while watching the sun go down the horizon.

Whet the appetite with a tomato soup that’s cooked at your table, with guests having the pick of ingredients to be included or left out. Gin adds a different dimension to the soup.

Meat lovers will want to go with the Stanbroke black Angus which is grilled on a handcrafted charcoal grill. The lamb cutlets also come highly recommended and come with a selection of different sauces that one can choose from. If you prefer marine-based meat choice, the snapper with hazelnut butter and capers is delicate and delicious, the fish having cooked to perfection and getting a burst of flavours from the sauce and vegetables.

Top off the meal with dessert in the form of crepe Suzette, which is also cooked at the table and given a flaming final touch of Grand Marnier. For a non-sweet option, there is a selection of French artisan cheese to sample in servings of threes or fives.