WHY GO

T.Dining Malaysia Tatler Best Restaurants - - Thai -

Ex­cite the taste buds and eat like a king with serv­ings upon serv­ings of tra­di­tional Thai cui­sine, all within the com­fort and op­u­lence of a pala­tial-in­spired theme.

The Chakri mieng kham scal­lops with its deep-fried wild be­tel leaves and suc­cu­lent scal­lops starts things off on a promis­ing note. Like­wise, for the ap­petite-whet­ting green curry crab meat with rice noo­dles.

Bright, tan­ta­lis­ing flavours and con­trast­ing tex­tures from the Thai mango salad with cat­fish keeps up the mo­men­tum. Then, the South­ern Thai-style Chakri tom yum with king prawn will have you suc­cumb to its sweet and zingy ap­peal. The soup’s red-hot pi­quancy is a nice con­trast to the richer tast­ing tom yum chicken with creamy co­conut milk.

The tra­di­tional red beef curry is a stel­lar choice that will have you dous­ing mounds of plain rice with its de­li­cious gravy. Though not a show-stop­per as the red meat dish, the deep­fried seabass with phad cha sauce passes muster with its aro­matic com­bi­na­tion of chilli, gin­ger and lemon­grass.

Desserts to end the meal on a sweet note in­clude the Chakri red ruby wa­ter chest­nut and the mango sticky rice with red ruby spring roll.

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