T.Dining Malaysia Tatler Best Restaurants - - Fusion -

Chef Kom’s pas­sion for Thai food with a twist shows in the name of the restau­rant and in his unique culi­nary cre­ations.

A starter of well-mar­i­nated bite-sized chicken wings is com­pletely ad­dic­tive, es­pe­cially with the Thai chilli sauce dip.

Crunchy, crack­ling pork skin with melt­ingly ten­der meat and the right pro­por­tion of fat fea­tures heav­ily in the dou­ble­cooked pork belly dish. Pair this rich dish with the deep­fried soft-shell crab to max­imise on the crunch fac­tor as the crispy on the out­side and ten­der on the inside crabs are com­ple­mented with crunchy salad and ground peanuts.

The green curry crispy pork boasts of more crunchy-skinned good­ness, even when cooked in a thick, creamy co­conut milk gravy. But what’s a Thai din­ing ex­pe­ri­ence with­out tom yum? Kom­pas­sion’s ver­sion comes with the op­tion of choos­ing the level of spici­ness, which range from Level 1 to 3. Though the soup looks de­ceiv­ingly mild, the heat catches up very quickly af­ter a few spoons­ful.

Cool down from all the spice with the co­conut ge­lato that comes with gen­er­ous amounts of red ru­bies and jack­fruit.

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