Chef Kom’s passion for Thai food with a twist shows in the name of the restaurant and in his unique culinary creations.
A starter of well-marinated bite-sized chicken wings is completely addictive, especially with the Thai chilli sauce dip.
Crunchy, crackling pork skin with meltingly tender meat and the right proportion of fat features heavily in the doublecooked pork belly dish. Pair this rich dish with the deepfried soft-shell crab to maximise on the crunch factor as the crispy on the outside and tender on the inside crabs are complemented with crunchy salad and ground peanuts.
The green curry crispy pork boasts of more crunchy-skinned goodness, even when cooked in a thick, creamy coconut milk gravy. But what’s a Thai dining experience without tom yum? Kompassion’s version comes with the option of choosing the level of spiciness, which range from Level 1 to 3. Though the soup looks deceivingly mild, the heat catches up very quickly after a few spoonsful.
Cool down from all the spice with the coconut gelato that comes with generous amounts of red rubies and jackfruit.