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T.Dining Malaysia Tatler Best Restaurants - - Italian -

A rus­tic and charm­ing set­ting ex­udes a homely touch in which to savour au­then­tic Ital­ian cui­sine; per­fect for fam­i­lies, a date night or a ca­sual gath­er­ing of friends.

A tan­ta­lis­ing starter is the carpac­cio di manzo in which meltin-your-mouth thinly sliced beef in­ter­play beau­ti­fully with Mal­don sea salt, a gen­er­ous driz­zle of olive oil, and shaved parme­san over fresh arugula. The in­salata d’anttra Aran­cio fea­tures smoked duck slices, or­ange seg­ments, caramelised onion, mixed green salad and cherry toma­toes, driz­zled over with a mildly spicy an­chovy dress­ing that gives a tinge of fresh­ness to the dish.

The main course of risotto pri­mav­era is a de­light with its ba­con wrapped scal­lop com­ing off very moist due to the juici­ness from the ba­con. This in turn bal­ances off with the per­fectly cooked risotto, with ad­di­tional flavours com­ing in the form of peas and as­para­gus.

As for the petto di manzo, the wood fired oven roasted beef ribs is bathed in a re­duc­tion of red wine sauce and sits atop a bed of mash. The ribs are cooked well and the meat so ten­der that it eas­ily falls off the bone.

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