T.Dining Malaysia Tatler Best Restaurants - - Fusion -

Sink your teeth into com­fort food clas­sics with a twist in this cosy con­tem­po­rary eatery in the heart of Da­mansara Jaya.

Old-time cof­fee shop clas­sics such as the home­made sour­dough bread is a good way to start. Two thick, crisp slices of toast taken with mouth-wa­ter­ing home­made sous vide kaya and but­ter will have you or­der­ing sec­onds.

LI’S pork toast sees lean pork hash fused to one side of a sour­dough bread, sliced into four pieces and then driz­zled with sesame seeds and lus­cious chilli mayo. Hearty, tasty and more than earns its sig­na­ture dish sta­tus.

For mains, the house rice bowl will bowl you over. Suc­cu­lent, bone­less chicken pieces, sliced cu­cum­bers and a runny egg sit atop a mound of fluffy rice. Break the yolk, mix it with the chilli mayo sauce over the briny chicken and take in a mouth­ful with the rice – the taste is heav­enly.

The ly­chee bowl fea­tures shaved iced lime that gives a sharply sour taste that’s bal­anced by thick co­conut milk over sweet ly­chees. Meringue wafers add ad­di­tional bite to this in­vig­o­rat­ing dessert.

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