Sink your teeth into comfort food classics with a twist in this cosy contemporary eatery in the heart of Damansara Jaya.
Old-time coffee shop classics such as the homemade sourdough bread is a good way to start. Two thick, crisp slices of toast taken with mouth-watering homemade sous vide kaya and butter will have you ordering seconds.
LI’S pork toast sees lean pork hash fused to one side of a sourdough bread, sliced into four pieces and then drizzled with sesame seeds and luscious chilli mayo. Hearty, tasty and more than earns its signature dish status.
For mains, the house rice bowl will bowl you over. Succulent, boneless chicken pieces, sliced cucumbers and a runny egg sit atop a mound of fluffy rice. Break the yolk, mix it with the chilli mayo sauce over the briny chicken and take in a mouthful with the rice – the taste is heavenly.
The lychee bowl features shaved iced lime that gives a sharply sour taste that’s balanced by thick coconut milk over sweet lychees. Meringue wafers add additional bite to this invigorating dessert.